Topics

Venue Menu: Event Success a Tall Order Without Key Steps

August 2nd, 2011 by

Pollack Communications SVP Marcie Klein covers five key elements for developing an exciting atmosphere for a special event.

Total Recall: What to Do When Good Food Turns Bad

August 2nd, 2011 by

APCO Worldwide VP Eliot Hoff provides six crucial communication strategies during a recall.

PR News Q&A: Margot Sinclair Savell on Avoiding Measurement Blind Spots

August 2nd, 2011 by

PR News Digital PR Summit panelist Margot Sinclair Savell discusses providing metrics to the C-suite, gauging influence and tying measurable objectives to a company’s business plan.

PR News Q&A: Margot Sinclair Savell on Avoiding Measurement Blind Spots

August 2nd, 2011 by

PR News Digital PR Summit panelist Margot Sinclair Savell discusses providing metrics to the C-suite, gauging influence and tying measurable objectives to a company’s business plan.

Top Retweet Driver: Person-ality

August 1st, 2011 by

Social media platform provider GaggleAmp tracked 1.9 million tweets and discovered that, among six types of tweets, a person-mentioned element is by far the greatest driver of retweets.

Top Retweet Driver: Person-ality

August 1st, 2011 by

Social media platform provider GaggleAmp tracked 1.9 million tweets and discovered that, among six types of tweets, a person-mentioned element is by far the greatest driver of retweets.

Ticker Shock: Five Strategies That Move the Stock Price Needle

August 1st, 2011 by

To a CEO, there’s nothing like having the stock price move upward, and PR can play a big role in that outcome.

Ticker Shock: Five Strategies That Move the Stock Price Needle

August 1st, 2011 by

To a CEO, there’s nothing like having the stock price move upward, and PR can play a big role in that outcome.

Case Study: PR Event With Scientific and Culinary Flavors Leaves Attendees With a Good MSG Taste in Their Mouths

August 1st, 2011 by

"No MSG" was a sign that took America by storm in the late 1960s. Today a Food Network chef cooks up tasty dishes to help dispel negative glutamate connotations.

Case Study: PR Event With Scientific and Culinary Flavors Leaves Attendees With a Good MSG Taste in Their Mouths

August 1st, 2011 by

"No MSG" was a sign that took America by storm in the late 1960s. Today a Food Network chef cooks up tasty dishes to help dispel negative glutamate connotations.