PR Scorecard: Good PR / Bad PR: Food, Glorious Food

What's on this week's menu? Actually, "menu" is the magic word. This time around, we sink our forks into PR developments relating to an ambitious kosher food promotional

push, a major new player in the organic food orbit, and a bit of genetic engineering that may turn goat milk into a life saving substance for children in poor countries. Are

these tasty examples of Good PR, or do we need to send them back to the kitchen as unappetizing Bad PR? PRN