Media Moves

National News: Matthew Scott joins Black Enterprise Magazine as personal finance
editor. He develops, writes and edits features on personal finance and investment
opportunities. Call 212/242-8000 ... Jack Thomas's position at The Boston Globe
will change from ombudsman to features editor, Living/Arts section in September.
Fax 617/929-2813 ... Kate Wingard, former fashion assistant with Cosmopolitan,
joins as assistant to Ruth Basloe, senior market editor at Mademoiselle. Basloe
is responsible for Milan, London, New York and Los Angeles designers. Alexandra
Parnass, formerly of Marie Claire, joins Mademoiselle as beauty and health director.
Contact Wingard and Parnass at 4 Times Square, New York, NY 10036 ... Elizabeth
Snead joins Style 24/7 as LA bureau chief. Email,
fax 310/858-6573 or phone 310/247-0624. Style 24/7, the weekly sister publication
of fashionwiredaily, will hit newsstands Sept. 4 in major markets. A complete
masthead can be found at
... Hollywood Reporter hires Andrew Grossman as New York television editor.
He covers broadcast news out of NYC and some cable topics. Email
Business/Financial: Karen Lundegaard, staff reporter based out of the Detroit
bureau of The Wall Street Journal, is on maternity leave until November 2001.
For information regarding her coverage of the automotive industry, contact Joseph
White, Detroit bureau chief,
. . Elisa Williams' title at Forbes changes from reporter to staff writer. She
now writes news features and contributes to the Companies, People, Ideas section.
Email Penelope Patsuris'
title with changes from staff writer to senior editor. She writes
consumer-related, b2b, e-commerce and other Internet-related breaking news and
features. Email
Healthcare: Laura Garwin, North American editor, leaves the Washington bureau
of Nature to become director of research affairs for the Center for Genomics
Research at Harvard University. A replacement has not been named. For more information
email (Media Moves
provided by Press Access, a member of the Lexis-Nexis Group, 617/350-3747,