Stories by Bill Miltenberg

9 Ways to Maximize Your Brand’s Efforts on Twitter

March 6th, 2013 by

At PR News’ Feb. 27 Digital PR Summit in San Francisco, Hilton’s Chris Brooks and Jessica Henry of Not for Sale presented nine ways to make your brand a must-follow on Twitter.

Six Tips for How to Engage the ‘PANKs’

March 5th, 2013 by

“PANK” is the new pink–savvy, influential non-moms are a powerful, untapped demographic.

8 Tips for Measuring the ROI of Social Media

March 5th, 2013 by

Jennifer Burnham of and Jessica Payne of PAN Communications provide eight tips for showing how social media moves the bottom line.

9 Ways That PR Pros Can Capitalize on Infographics

March 4th, 2013 by

Karl Gude, editor-in-residence, Michigan State University School of Journalism, provided 9 ways for public relations pros to capitalize on visual opportunities.

NASCAR’s Yanked YouTube Video Sparks Some Questions for PR Execs

February 25th, 2013 by

A horrific crash a fan’s removed YouTube clip shows battle between copyright and fans sharing their experiences on social media.

You’ve Been Hacked: What’s Your Company’s Comms Plan?

February 22nd, 2013 by

In light of the recent string of online hackers usurping brands’ social media accounts (Burger King and Jeep, in particular), we want to know how your organization is primed to handle such a situation.

Communicators Split on Taking a Cruise for Their Next Vacation

February 22nd, 2013 by

In the wake of the Carnival triumph debacle, would you want to take a cruise for vacation? We got some decidedly mixed results from the PR crowd.

Editor’s Pick: Video of the Week (2/21)

February 21st, 2013 by

In this video, the Council of PR Firms avoids the talking-head approach that’s endemic to online videos targeting the business sector.

Pending Change for Pinterest: What’s in it for Public Relations Pros?

February 21st, 2013 by

Pinterest is certainly open for business, and has just raised $200 million in funding.

Nestlé Opts for Scant Communication Strategy During Horse Meat Scandal

February 20th, 2013 by

Nestlé’s it pasta meals from store shelves in Europe after after the discoveries of horse meat in British foods, but that message isn’t being communicated as well as it should be.